The Group has long adopted the economic and business management systems with the aim of implementing instruments to monitor the processes and activities in order to ensure the continuous improvement of performance and be able to provide customers the ability to maintain its commitments and continuously meet the requirements they ask for.

This company policy has led to the adoption of the two management systems:

  • UNI EN ISO 9001 : 2008 for quality management systems

ISO9001

 

  • BRC-IOP : global food standards in the field of health and hygiene safety of materials in contact with food, developed by BRC (British Retail Consortium) in collaboration with the Institute of Packaging.

BRC2016

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